Become an Expert in Pasta
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Explore the rich and delicious world of Italian cuisine with Become an Expert in Pasta. Discover why authentic Carbonara relies solely on egg yolk and cheese, how Lasagne dates back to medieval cookbooks, and the secret power of a splash of starchy pasta water for a creamy sauce.
Learn the techniques for achieving the perfect al dente bite, uncover the secrets of artisanal hand-rolled pasta, and understand the logic of pairing different shapes with sauces, from long strands for oil-based dishes to short tubes for hearty ragù.
Packed with fascinating facts, essential cooking tips, and the science and history behind Italy’s most beloved dishes, this deck brings pasta to life. Beautifully presented in a paper over board box with gold foil detailing, it is designed to be kept on display and enjoyed again and again, offering a deeper appreciation of the craft and joy of pasta.