Become an Expert in BBQ

Explore the art and science of cooking over fire with Become an Expert in BBQ.

Discover how the choice of wood, from hickory to oak to fruitwoods, can transform flavour, why the dark, flavourful crust on brisket is called the bark, and what blue smoke reveals about a true pitmaster.

Learn the techniques behind the two-zone fire for perfect searing and slow cooking, how brining locks in moisture, and how to recognise legendary regional styles, from Texas brisket to Jamaican jerk.

Packed with essential cooking tips, fascinating facts, and the science and history of barbecuing, this deck brings the craft of BBQ to life.

Beautifully presented in an eye-catching paper over board box with gold foil detailing, it is designed to be kept on display and enjoyed again and again, offering a deeper appreciation of this timeless culinary tradition.