Become an Expert in Chillies

Explore the vibrant world of heat and flavour with Become an Expert in Chillies.

Discover how the world’s hottest chilli can be over 600 times spicier than a jalapeño, why the fiery burn is not real heat but your nerves being tricked, and how birds can feast on the hottest pods without feeling a thing.

Learn to navigate the Scoville scale, master techniques for calming the burn, and find the perfect chilli for every dish, from the mild Poblano to the formidable Carolina Reaper. 

Packed with 100 fascinating facts, recipes, and the science and history behind the world’s favourite spice, this deck brings the story of chillies to life.

Beautifully presented in a paper over board box with gold foil detailing, it is designed to be kept on display and enjoyed again and again, offering a deeper appreciation of their contribution to cuisines around the world.